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FABIO

MEETING OF THE CITY COUNCIL September 10, 2009

in a very peaceful, full of thanks and courtesies between majority and minority directors, at 17.15 a perky Ernesto Ballini, opened the session of the City Council.
All 'agenda:
1. Proceedings to establish the existence of supervening grounds of incompatibility in respect of Councillor Hugh Faustini art. 63 co. 1 No 4 Leg. 267/2000. Disputed cause of incompatibility to the council concerned.
2. Municipal School Children "Regina Margherita". Amendment to Articles. 1, 2, 8 agreement approved by Resolution No. CC 27, July 14, 2008. Changes in the budget.
3. Determination regarding the identification of the governing bodies deemed necessary. Article 96 Legislative Decree no. 267/2000.
4. Municipal committee for training and updating of the registers of permanent Judges of the Assize Court and People's Court of Assizes of Appeal.
5. Appointment of Planning Commission members.
6. Commission members appointed Public Works and Environment.
7. Appointment of Budget Committee members.
8. Commission members appointed Education, Culture, Sport and Youth Policy.
9. Appointed member Commission statutes and rules.

................................................ .................................................. .................................................. ...........
Punto 1.
Ballini legge il dispositivo per cui avendo il consigliere Ugo Faustini fatto ricorso al T.A.R. Lazio contro l'ingiunzione comunale di ripristino per alcuni lavori che l'Ufficio tecnico ritiene abusivi, si è messo in una condizione di incompatibilità laddove come consigliere comunale ha una vertenza giudiziaria con il Comune.
La votazione richiesta è per approvare o meno l'avvio della procedura che porterà alla decadenza del consigliere Faustini, a meno che, entro venti giorni, non rimuova il motivo dell'incompatibilità.
L'esito della votazione a favore dell'avvio della procedura è espresso all'unanimità con la sola astensione di Faustini e Gobbi (quest'ultimo aveva preannunciato la sua astensione in quanto nella vertenza agisce da legale del Faustini ndr.)

Punto 2.
L'aumento delle richieste per l'asilo comunale è stato tale da rendere necessario formare una terza classe. L'ordine religioso, che gestisce l'asilo, a motivo della diminuzione di vocazioni non ha potuto soddisfare la nuova esigenza e si è dovuto provvedere con una insegnante laica. Questo ha comportato una esigenza di aumento di spesa a cui si è dovuto fare fronte con una modifica di bilancio relativa all'anno in corso (fino al 31/12/2009)e il recupero di € 6720,00 da altri capitoli di spesa.
La modifica di bilancio è stata approvata all'unanimità.
Su richiesta dell'assessore di minoranza Paradisi il Sindaco ha spiegato have a problem on the part of the religious order to ensure the continuity of the management of asylum. Therefore we are moving on two possible solutions. The first is to find another religious order to take over the management of asylum, and this has been advocated for the intervention of the bishop.
The second option would see the local absorption of asylum by the asylum state.

Step 3.
You put to the vote the choice of the collegial bodies deemed necessary for proper administration.
have unanimously approved the following organizations in addition to those required by law:
Planning Commission, Public Works Commission and Environment Commission Budget; Commission for Education, Culture, Sport and Youth Policy, Laws Commission.


Step 4.
appointed members of the Commission (required by law) for training and updating of the registers of permanent Judges of the People's Court of Assizes and Court of Assizes of Appeal.
A secret ballot shall be appointed: Gobbi Gavetti of the minority and majority.
President of this Commission, by law, is the Mayor.

Step 5.
appointed Planning Commission members.
of this Commission shall be a part 3 majority of directors, three directors of the minority, a representative of Proloco (the president or his nominee), 4 membri esterni espressi dalla maggioranza, 1 membro esterno espresso dalla minoranza.
Sono risultati eletti:
maggioranza: Stefoni, Ballini, Ferramondo;
minoranza: Faustini, Gobbi, Paradisi;
esterni maggioranza: Simone Obuen, Ugo Berti, Maurizio Valenzi, Ferruccio Squillace;
esterni minoranza: Paolo Serarcangeli.
Presidente: Stefoni

Punto 6.
Nomina componenti Commissione Lavori Pubblici e Ambiente.
Di questa Commissione e delle altre che seguono devono fare parte 6 consiglieri di maggioranza e 3 consiglieri di minoranza.
Sono risultati eletti:
maggioranza: Rossi, Boni, Caucci, Ferramondo, Gavetti, Pedicino;
minoranza: Gobbi, Diociaiuti, Havens.
President: Rossi

Step 7.
appointed Budget Committee members.
were elected:
majority: Ferramondo, Rossini, Magnanini, Boni, Gavetti, Ballina;
minority Cantoni, Diociaiuti, Paradisi.
President: Ferramondo

Step 8. Commission members appointed
Education, Culture, Sport and Youth Policy.
were elected:
majority: Magnanini, Marchetti, Faraotti, Rossi, Caucci, Ferramondo;
minority Cantoni, Faustini, Paradisi.
President: Magnanini

Step 9. Commission appoints members
Laws.
were elected:
majority: Stefon, Ballini, Boni, Caucci, Gavetti, Marchetti.
minority Gobbi, Faustini, Paradisi.
President: Stefon.

The chairman of the board at 20:00 Ballini said the closed session.

Painbetween My Pointer Finger And Thumb

Stefon settled in PARADISE HALL TESTS




In a room packed with public city council on time and started the ritual procedures for the establishment of the new mayor, Fabio Stefon, who appeared extremely tense and excited.
The first item on the agenda concerning the eligibility of elected representatives and the absence of incompatibility is the party which has taken more time.
Councillor Alessandra Paradisi, to termini di legge, come più volte ha voluto sottolineare, ha richiesto a Fabio Stefoni di fare massima chiarezza sulle sue partecipazioni o ex partecipazioni alle ditte Dueffe e Treeffe, la prima delle quali direttamente implicata nella costruzione di lottizzazioni abusive, sequestrate dal Comune ed acquisite alla proprietà comunale.
Fabio Stefoni ha ribadito di essere uscito dalla Dueffe nel 2002 e dalla Treeffe nel Maggio 2009, sostenendo di avere i documenti attestanti il fatto.
La Paradisi ha sostenuto che, a norma di legge, va presentato un estratto del libro dei soci con certificato del notaio circa la regolare tenuta del registro, da cui si evinca la cancellazione del socio e la data di detta cancellazione e il beneficiario del trasferimento di proprietà.
In mancanza di tale documentazione sarebbe opportuno dare il tempo all'eletto sindaco di provvedere per produrla e quindi rimandare la seduta del Consiglio.
Alla fine di una serie di interventi, che non spostavano i termini del problema, il consigliere di maggioranza Maria Luisa Marchetti ha chiesto la messa ai voti.
Il risultato di questa votazione è stato, ovviamente, a favore di Fabio Stefoni:

11....................hanno rigettato la mozione della Paradisi (tutti i consiglieri di maggioranza);

2......................hanno votato a favore (Diociaiuti e Paradisi);

4......................si sono astenuti (Faustini, Gobbi, Cantoni e Stefoni).

Questo comunque era un passaggio da fare, altrimenti non sarebbero stati ammessi, per legge, accertamenti futuri.
A questo punto si è potuto procedere al giuramento del Sindaco di fedeltà alla Costituzione Italiana.
A giuramento effettuato, il Sindaco ha presentato la Giunta di governo con la nomina degli assessori:


Alfonso PEDICINO(area Democratici).................Lavori Pubblici; (aveva le Politiche Sociali con Lucchese)

Ernesto BALLINI(area U.D.C.)........................Sanità, Sport e Patrimonio; (aveva l'Urbanistica con Lucchese)

M.Luisa MARCHETTI(area centrodestra).....Politiche Educative, Sociali e ricreative;(già consigliere di maggioranza con Lucchese)

Michele Rossini (center area )...................... Budget and Contributions, (former adviser with majority Lucchese)

Gianfranco Faraotti (center area) .................. Commerce and Handicrafts; (former adviser with majority Lucchese)

Renzo BONI ................ .................... Environment, Quality of Life, Human Resources, (new entry)


Pedicino Alfonso was appointed, also vice mayor. Ballini
Ernesto was elected President of the Council.
Alessandra Paradisi was elected Vice Chairman of the Board.

note that has not been entrusted with the important delegation of Urbanism to the Mayor took for himself. What do you want to do?
Ballini, more than any other he had worked hard to pass the variant to the PRG and was the facilitator of the break with Lucchese giving way to the formation of the list that came out a winner, received a Department of
no political weight , which certainly is not in compensation 'attribution of the post of chairman of the board. What does it mean?
Pedicino Alfonso, who collected the highest number of preference (270) in that of Pontestorto, were largely compensated for by the Department of weight (Public Works) and the post of deputy mayor.
Maria Luisa Marchetti is the most satisfied with seeing to the delegation of a trust department that brings together quelli che nella precedente giunta erano due assessorati: le politiche culturali (Bali) e le politiche sociali (Pedicino). Tutte e due molto pesanti dal punto di vista politico per la larga visibilità che comportano.
Per quanto riguarda la new entry, Renzo Boni, spero si sia reso conto della patata bollente che gli è stata affidata. I cittadini ormai erano in attesa della raccolta differenziata porta a porta. I bandi sono stati regolarmente fatti. Tutti i cavilli burocratici sono stati superati. Il servizio è stato regolarmente affidato ad una cooperativa e a giorni avrebbe dovuto partire la campagna promozionale.
Il 20 Luglio era la data programmata per l'inizio del servizio di raccolta porta a porta, con la definitiva sparizione dei cassonetti e delle isole ecologiche. Che succederà? Staremo a vedere. Renzo Boni, comunque, sappia che la pazienza dei cittadini è esaurita!
Fabio Stefoni, quindi ha enunciato molto schematicamente e molto genericamente le linee programmatiche che la sua giunta seguirà, mettendo più l'accento sul metodo che non sul merito. In particolare ha affermato di voler governare con la maggior condivisione possibile. Non ci ha detto con quali modalità.
Ha annunciato un nuovo PRG che, ha assicurato, non si proporrà di cementificare Castelnuovo, ma di facilitarne lo sviluppo economico. Non ci ha detto come. Non ci ha detto, inoltre, che conto sarà tenuto dei risultati del questionario inviato ai cittadini, e da cui è risultata la clear opposition to further expansion of the same population, at least in the area of \u200b\u200bCastelnuovo Flaminia.
In any case, we suspend proceedings until the individual measures.

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Sugar-free chocolate salami

Today let's give a particular recipe that is very easy and unusual. Commonly
the chocolate salami is made with high doses of sugar to give substance to the sweet by mixing it with cocoa.
This recipe has no sugar and cocoa powder but does not use dark chocolate.
That said, it is arguable that this recipe has less calories than traditional sugar, well bearing in mind that it's still a sweet calories.

Ingredients:


120g butter 180g dark chocolate 50g fresh cream


an egg 120 grams of biscuits
zest an orange (optional)

Procedure:

1) Chop cookies.
2) Whisk egg whites.
3) Chop chocolate and melt it with cream in a saucepan. Then remove from heat and add the butter pieces. Then beat vigorously with a whisk until a creamy density.
Then add the whipped egg, egg yolk, orange zest and chopped cookies.
4) Form a sausage with the compound to hold it in aluminum foil and store in refrigerator

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Plant popular for its scent, since ancient times appears to be one of the best options for natural environments such as scent drawers and closets for clothes to donate to a great perfume.

Habit: It 'a plant with a woody base, leafless brown from which grow numerous stems herbaceous, up to 70 cm high, square in section, gray-pubescent.

Leaves: The leaves are opposite, linear-lanceolate, gradually narrowed an acute apex.

Flowers: The infiorescienza is placed at the end of its stem in the top handful of leaves, sometimes you have entered infiorescienza side axil of the last leaves. Flowers sono riuniti in verticilli che nel loro insieme formano una specie di spiga.

Frutti: Il frutto è dato da quattro acheni allungati, di colore bruno e lucenti, posti alla base del calice persistente.

La droga: I fiori

Quando si raccoglie: Le infiorescienze si raccolgono all'inizio della fioritura, in giugno-luglio,recidendole alla base.

Come si conserva: Le infiorescienze si fanno seccare,in mazzi, all'ombra;uando i fiori sono ben secchi, si separano facendo passare l'infiorescienza fra le mani.Si conservano in recipienti al riparo dalla luce

Proprietà della droga:

Ownership: aromatic, purifying, antiseptic.

Active ingredients: Essential Oil (linaiolo, geraniol, linalyl acetate).
For external use: The lavender cleanse the skin (for oily and acne), promote the healing of wounds and injuries.
Lavender is also used to purify the breath and gargling with mouthwash.
Internal Use:
infusion (tea) 1 g in 100 ml of acqua.Una cup a cup a day
outdoor

Dyeing: 20g of alcohol in 100 ml of 30 ° (soak for 8 days) . Apply to skin with cotton swab.

Cultivation techniques:
easy to grow plant needs plenty of light and a basically well-drained soil as they do not tolerate too much stagnant water.
The plant needs pruning after flowering in autumn.
To play this plant is needed for propagation by cuttings of the cultivar grown.

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Lavender Water? Reminders and concepts ...

As you all know irrigation is a fundamental question in the maintenance of the plants.
fact, there are fundamental devices for watering during the summer.
First we must take into account the temperature and wind speed.
fact very often we tend to ignore the wind, but it also, with the movement of air currents, implies an impoverishment high ground water resources.


Irrigation:

Whether it's wet the pot with a rose or a garden should always keep in mind certain factors. The soil must be more or less humid (depending on the type of plant), but the water must never stagnate.
So, this being a blog dedicated to people who operate plants at home, I intend to give little reminders and notions of what needs to be done in the right way to water the plants in a house.
First, the saucers are used to prevent leakage of water during watering. It is true that it is very convenient to leave the water and wait for the capillary rise when is needed but is not very suitable for several reasons. They bring in
mosquitoes' home. These annoying insects, in fact, lay their eggs in stagnant water which form small hatching larvae of a few mm which will become the future mosquitoes.
If the water also tight for too long there has been no benefit because the water stagnating in the saucer, it can induce marcescienza if the roots are too radical in contact with water.

Another thing to be taken into account is the root asphyxia. If the soil is saturated with water and the air is completely gone you will have several shortcomings such as the formation of nitrite in the soil, and many other unwanted bacterial growth effects that would be harmful to the plant.

How to deal:

The best techniques for a good watering are as follows:

1) Wet the soil to "sip".

This is because a good distribution of water and by the time the soil to absorb it well (avoiding an unnecessary waste of percolation).

2) Wet the soil only in the morning and / or evening.

This is critical because during the summer there would be a "bubbling" due to the high temperatures which is very harmful for plants.

3) Avoid water stagnation.

For the reasons mentioned earlier.

4) Do not wet the leaves.

seems like a trivial thing as the kind during the rain the plants are found with wet leaves, but it is good to avoid nell'annaffiatura not meet lens effect. In fact, if there is nature there are also rain clouds. Watering, the portions do not have it, and then the sunlight, passing through the water on the leaves, amplifies their potential (aka Barbara) and leads to more or less extensive burns on the leaves.

course, these things (especially the last point) almost never lead to the death of the plant (except the radical bubbling) but since you can avoid to our little friends the unnecessary stress I do not see why not commit to do so.
Thanks for reading and good day.

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Lamp "natural"

This lamp will give a very particular style to your room. Easy to produce, and with little cost.
Materials:

screws, screwdriver, socket, table pan, plastic or cardboard tube, foot switch, plug, power cord,

Procedure:

start with the preparation of the bands leaves the barrel. The doing is prepared as a braid the hair. In the same way. This
bands we will use to cover the ugly wire. I highly recommend using long leaves and robust because it will cover the entire circumference of the shaft of light.

now take the rod of wood, let's groove a few inches of the end of it, leaving a few inches from the end. In this slot we will pass the thread. At the center of the end of the piece of wood in which we had to slot drills with a point wide enough to pass the wire even at this point.
At this point we can put the lamp holder into the hole and thread the wires connecting the lamp holder to block everything.


Insert the wire and the piece of timber with the bulb inside the plastic tube and you stare at the wood with screws and so we have a complete end.
Now we can move on to the base. Let's take the other rod of wood and there form a groove on the side enough to pass the wire and then attach it to the base with a screw long enough.

Now we can attack the plastic tube (the other end) to this base by passing the wire into the groove.

We then completed the auction and the platform.

now use the foot switch to the wire and the last of the male plug. Now comes the most
nice, that is, wrap the pipe with the tie rods and wire, then we cover the wire with the loop created by the leaves and behold, our lamp is ready.
Just from lampshade, adding a floor lamp and a light bulb.
Good job.


I apologize for the poor picture quality but my skills are very limited in design, but I think it is more simple for everyone to see what is being described.
In the coming days, however, will change the images by entering a much more complete and better data to be released from the hands of my partner instead of mine.

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The plant world is united in the "bloggers" devilled

I am pleased to say that they were included in the wonderful community of bloggers. I recommend you visit it, I'll be happily satisfied.

Power Point De Trasvestis

Ingredients:

1000g asparagus

200g 50g capers 2 anchovies, prosciutto cotto


50g parsley 1 / 2 cup olive oil Salt


Pepper 1 Carrot boiled
4 Gherkins
vinegar 4 tablespoons red wine vinegar 1 lemon


1 boiled egg 1 handful of bread crumbs

Procedure:

Clean the asparagus, depriving them of the most clear and timber and wash thoroughly. Line up the asparagus on a cutting board in groups of about 10 units and balance them with the knife so that they all have about the same height. Tie them in bunches and boil in a pot with boiling salted water for about 20 minutes over medium heat. When they are cooked al dente, drain and pat dry gently with a clean cloth. Wrap the bottom of each bunch with a slice of ham ee them on a platter. With the crescent, finely chop the parsley clean, hard shelled egg, capers and anchovies, placing the mixture in a bowl and incorporate the bread previously soaked with vinegar and squeeze to give density to the sauce. Season the mixture with oil, salt and pepper and mix thoroughly with a fork to blend better. Spread the mixture over asparagus available so decorative. Garnish with lemon slices, pickled gherkins and boiled carrot washers.

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Asparagus Asparagus Asparagus beautiful Helen

Ingredients: Asparagus

1000g

4 eggs 40g grated cheese Breadcrumbs


flour 1 cup bread crumbs
1 / 2 cup of milk

plenty of olive oil Salt Pepper


Procedure:

Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain and cut into bits and put them aside. Whisk the stems, strain the mixture into a bowl, add the bread soaked in milk and squeezed, two whole eggs and egg yolk, grated cheese. Add salt and pepper, stir, add the asparagus and, if the mixture is too soft bread crumbs or grated cheese. Ricavatene many balls, in the flour, beaten egg and then in fine bread crumbs. Put a pan on the stove with olive oil and fry the meatballs. Drain them on paper towels.

Accompanying Wines: DOC Lugana, Trebbiano di Romagna DOC, Greek Di Tufo DOC.

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ham with a spicy sauce with mushrooms

Ingredients: Asparagus


1000g 200g cooked ham tagliato a fette
50g Prezzemolo
4 Cucchiai di aceto di vino bianco
1 Uovo sodo
50g Capperi sott’aceto
3 Filetti d’acciughe
1/2 Panino raffermo
1/2 Bicchiere d'olio d’oliva
Sale
Pepe

Procedimento:

Nettate con cura gli asparagi, lavateli e legateli a mazzetti non troppo grossi, poneteli nell’apposita casseruola con l’acqua bollente salata sufficiente ad arrivare sotto le punte e fateli lessare a calore moderato per 20 minuti circa. Nel frattempo, preparate la salsa d’accompagnamento: tritate finemente con la mezzaluna i capperi ben sgocciolati assieme all’uovo sodo, al prezzemolo e ai filetti d’acciughe, the pick obtained in a bowl, add the soaked bread with vinegar and wrung out well and incorporate the chopped chopped. Tie the sauce with oil, sprinkle with salt and pepper. When the asparagus are cooked to perfection, drain the cooking water, untie the bundles and let them cool on the countertop. Having done this, make small bunches with 4-5 asparagus, wrap each with a slice of ham and place them as the dish. Spread the sauce at the base of the bouquet, just below the ham, asparagus and half-height, Decorate with lemon slices and carrot slices.

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Ingredients:

a piece of meat to roast-beef

mixed mushrooms 1 handful of chopped
white wine smells
Extra-virgin olive oil Butter



pepper Method:

Salt and pepper the roast you were to do a roast beef. Let it brown with some olive oil and butter. Once browned, add a few glasses of wine. Let good season, after which it will be gone 20-30 minutes, add mushrooms and number as three good handfuls enough, smells, salt and pepper. Continue to cook, now slowly, adding more wine or water if necessary, keeping the lid on. Took another 30-40 minutes You can turn off. Pull off the meat and pass the sauce, choose accordingly if it is too thick or too slow. The meat should be cut cold, so you should cook it in the morning to serve the evening. Serve cold in very thin slices, season with the heated sauce. If the sauce should be too strong in flavor, you amorbidirla with cream. Between ourselves it is better that you buy frozen mushrooms, are varied and are sure you will not hurt, but do not speak to the guest!

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Roast Roast chicken with beer

Ingredients:

2 chicken breasts
50cl of lager

1 large onion 150g minced meat 100g

boiled with herbs 2 tablespoons grated cheese
40g di burro
1 Pizzico di noce moscata
Sale
Pepe

Procedimento:

Tagliate a metà i petti e poi divideteli ancora in due, togliete l'ossicino e batteteli leggermente. In una ciotola mescolate la carne tritata con il formaggio grattugiato, un pizzico di noce moscata, sale e pepe. Spalmate il composto sui filetti di petto, arrotolateli, legateli, infarinateli. In un tegame scaldate il burro e lasciatevi appassire le cipolle tagliate a fettine sottili. Quindi insaporitevi i rotolini per alcuni minuti. Versate la birra e cuocete per venti minuti. Se occorre, verso la fine aumentate il calore per far addensare il sugo di cottura. Slegate gli involtini tagliateli a rondelle, disponeteli sul platter, nappateli with their sauce and serve.

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Arista Arista

Ingredients:

1000g Arista Pork

1 hot pepper 2 cloves garlic 1 tablespoon

rosemary 4 sage leaves 1 bunch of parsley


a branch of thyme 1 cup
20cl white wine broth
4 tablespoons olive oil

chopped parsley 1 pinch of salt freshly ground pepper 1


Procedure:

Tie the meat so that it remains compact. Chop the parsley, sage, rosemary and thyme, season with a pinch of salt, ground pepper and mix together. Rub with this mixture to the meat. Heat the oil in a thick-bottomed saucepan, add the garlic and crumbled chili cleansed. When the garlic is lightly golden, add meat and brown it evenly. When the meat has formed a slight crust, sprinkle with wine and cover. Cook on low heat for about 50 minutes, turning often and basting the meat with the gravy, and a bit 'of broth if needed. Serve the meat sliced.

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spicy pork Spiced pork with cream

Ingredients:

1 tablespoon mustard seeds
1 / 2 head of garlic
5 slices of ginger 1 tablespoon white wine


1 teaspoon honey 1 tablespoon of olive oil
Arista 2 tablespoons pork
vegetable oil Salt

1 1 / 2 cup of broth
1 / 2 cup of rum
50g butter very cold chopped

Procedure:

pounded in a stone mortar until reduced to a paste: 1 tablespoon mustard, 1 / 2 head of garlic (peeled cloves), 5 1 cm thick slices of ginger. Mix with 1 tablespoon white wine, 1 teaspoon honey and 1 tablespoon of olive oil. Spread this paste on all sides with an air of pig. Place 2 tablespoons of vegetable oil in the bottom of a pan that can go in the oven and the flame, deporvi the roast. Bake in oven at 220 degrees (depending on size dell'arrosto) about 75 minutes. Add salt halfway through cooking, get a golden crust. Wrap the roast in aluminum foil and let stand in warm place for about 20 minutes. Degrease the pan and deglaze the bottom with 1 cup and 1 / 2 broth and 1 / 2 cup of rum. Boil and reduce by half. If desired, mount the sauce with a whisk with 50 g very cold butter cut into small pieces. Slice the meat, pour sauce over and serve hot.

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Arista Arista

Ingredients:

800g pork loin

Garlic Cloves Rosemary

1 cup olive oil

25cl cream 1 cup of liquor
Sale Pepe


Procedure:

Fence arista with garlic cloves and a dozen cloves and grease it, then tying the meat with a thin white thread, a sprig of rosemary. Place the pork in an ovenproof dish, sprinkle with oil and place in preheated oven at 200 degrees. After 10 minutes of cooking, turn the meat and brown well on all sides. Meanwhile in a bowl, beat cream with a quarter of a glass of hard liquor (cognac, rum or brandy depending on your preference). When the pork is cooking already half an hour, lower the oven to 170 degrees and wet in one fell swoop with whipped cream and liquor. Continue cooking for another 30 minutes, making sure that the juices do not dry out too much and turning the meat occasionally. If the sauce should be reduced too, joined pochissima acqua tiepida. In ultimo regolate di sale e pepe a gusto, assaggiando il sugo. Togliete la carne dal recipiente, passate il sugo di cottura al frullatore, affettate la carne, copritela con il sugo e passate il piatto di portata in forno per qualche istante prima di servire, molto caldo.

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pork guappino

Ingredienti:

1000g Arista di maiale
3 Spicchi di aglio
3 Chiodi di garofano
1 Rametto di rosmarino
Vino bianco secco
Sale
Pepe
Olio di oliva

Procedimento:

Prendere una casseruola in cui la carne non occupi più di 2/3 della capacità e portarla al giusto grado di calore. Passare un filo d'olio e settle the previously larded with pork garlic cloves strung from cloves, brown it on all sides, add a ladle of water, rosemary, salt and pepper. Close the lid and cook for one hour.

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Epilepsy

This text is a more like what I read in a video of last month (which, as you'll see is my work).
not please excuse if the topic is not within the canons of the blog, but it is very dear to me as I am epileptic. This text
I have dedicated to all those who, like me, suffer from this disease but without addressing the fears and accept without forgetting and indeed they did own a disturbing pleasure.
am a land surveyor that studies to land so my literary skills are underdeveloped, and I apologize if these words may seem trivial, and the text or unpleasant child. But it is written down in words what I feel.
Thanks and happy reading.

The mind freezes. His eyes, bloodshot, admire nothing.
The body lies dormant and muscle before you gallop like frightened horses. Stride
a chord in my head. Like a violin reluctant to agree.
A shiver shakes my insides.
Inside of me only the deafening noise of silence and the dazzling flashes of darkness.
How to deal?
It 's like when you see a woman strip naked for the first time. The questions arise spontaneous.
What to do? Touch it? Kiss? Caress?
same feeling I felt the first time. Resist or let go? Fight or accommodate?
By now I do not remember. I only know that the mind begins to dawn.
It 's time to wake up and go unconscious.
Whenever you reach for me, my sweet crisis, I feel faint. Everything stops and attempts to reappear. Strange voices around me, the desire to want to talk about that remains unfulfilled. Wanting to move with consciousness is only a mirage. But one thing I am certain.
I just know that it is because if you have what I became.
With my bitterness but also with my strength. With my courage and my strength is now a different person.
Resistant to the winds of cruelty, the anger and frustration.
You've been banging a hammer on which every day until my temper the bitterness.
company of so many pains today I salute you. A
or tomorrow after my terrible friend.
For now, the aura is gone.

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Lobster cream

Ingredients:


1 onion 1 carrot 1 celery


2 bay leaves 1 lemon (juice) 1 Lobster
ii 1200g

50g butter 1 / 2 cup dry white wine Sale Pepe



2 tablespoons flour 1 / 2 cup cream

Method: First prepare the

court-Buillon network in which the lobster is cooking: Pour about three liters of water in a saucepan, add all the vegetables cleaned and chopped, bay leaves and lemon juice, put to fire and when the liquid has reached ' boiling, continue to boil for 10 minutes. Meanwhile, after washing, predispose the lobster for cooking. After 10 minutes set, dip the lobster in court-bouillon and cook for 30 minutes, then remove it from pan, let cool, then gently slit in the ventral part and extract the meat, trying not to break it. Cut the lobster meat into slices about 1 cm high. Put on a pan with butter and slices Lie down lobster, and when they are golden brown, moisten with white wine, salt and pepper. Let the wine evaporate, then remove the lobster from the sauce and tied the gravy with flour, mixing carefully to avoid lumps. Stir in the cream and let it thicken a little by a very low heat, stirring constantly. Arrange the slices of lobster in a baking dish, cover with the sauce and place in hot oven for 5 minutes. Serve with cream'Aragosta 'hot, directly into the pan.

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repotting

As noted the need to repot:

This technique is absolutely essential in gardening. The fact
crying need Maintaining its roots well balanced with respect to the crown, and tend to explore the vessel until it covered the whole territory can be explored by them.
Obviously this last statement does not apply to all plants, but much of it.
One way to see when the plant is in dire need (repeat and end) to be repotted, without removing it from the jar, is to look at the roots from the drain hole.
If the drain hole of the pot leaving the roots or you see through the ground this means that it is time to repot our plants.

The best time to repot:

The worst time to repot the plants is autumn winter. This is for two main reasons: in winter the plants tend to be dormant and not having a radical development would not be able to quickly occupy the new ground with the roots and then you would have deleterious standing water harmful to plants. These stagnant water in fact produce very easily root rot which can also be fatal for the plant.
Even though the summer is detrimental, or at least all the times when flowering plants are fruiting. The plants in these periods are very heavy and give them a tremendous impact as repotting is enormously damaging.
The best time is thus the spring.
plants have begun to develop but have not yet started metabolize processes such as fruiting or flowering high.
But we must remember that you can not transfer even in spring when the blossom is in advanced stage otherwise you'll get the same effect as with summer.

repotting:

repotting is a rather delicate action in which we must be careful when handling the plant. First get yourself

material:

Shears
A pencil or a sprig
small diameter vessels slightly larger than the vessel where it was prior to repotting the plant (4 or 5 cm in diameter)
Water for watering
Soil drainage material

Sabbia(a seconda del tipo di pianta potrà essere assente come volercene in abbondanza)
Se necessario spruzzatore(necessario se il terriccio è secco)

Procedimento:

Prima di tutto pensiamo alla preparazione del nuovo vaso che riceverà la pianta.
Se è in coccio è bene bagnarlo immergendolo in un contenitore pieno d'acqua in modo che si inumidisca bene. Questo viene fatto per evitare che il vaso assorba l'umidità al terriccio togliendone al terriccio della pianta.
Prepariamo adesso il fondo del vaso.
Inseriamo del materiale drenante(fibra di cocco, ma anche un po' di ghiaia) e sopra di esso mettiamo un pò di terriccio(mescolato in quantità different, depending on the type of plant, together with the soil) even spreading it on the edges of the jar to form a very welcoming space for the plant.
Now on to the most difficult part of the transfer: the extraction of the plant from the pot.
order to avoid fractures or lacerations of the neck (the connection between the roots and stems of the plant) is good to keep it horizontal or tilt the jar. If the jar is plastic press putting pressure on the sides of it in small sections and pull the plant up to its exit from the vessel.
to pull the plant is good to keep the entire hand inside the trunk whenever possible. If the plant is small and fragile you can push it from the drain hole by inserting a suitably sized sprig.
estretto After the plant will have to cut the dried roots, being careful not to damage the good ones and if the bread is too dense stretch it gently without fracturing the roots.
At this point we put the bread of new plant in pot and cover it with earth until it reaches the height of the bread.
Touch the soil and add more if necessary.
not just have water at this point. We must do it several times without overdoing it with water every time or they are sent in asphyxia plants.
A good way to tell if the plants were adequately watered and see if water comes out the drainage hole.
should also remember that the plants should not suffer from dryness travasate because the transfer of the land is a dramatic process for the plant and is not a good thing it also suffers from water stress.

Good job.

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Lobster Lobster

Ingredients: 1 lobster


from 1200g
1 / 2 cup olive oil 1 glass of brandy


2 ripe tomatoes 1 onion Salt


pepper 1 cup dry white wine 1
tablespoon chopped parsley 20g butter


Method: Wash carefully

the lobster under cold running water, then Privatel head and cut it into medallions, following the trail of the 'Rings'. Put a pan on the stove with oil and a crushed clove of garlic, when it has browned, add the medallions of lobster to the sauce and brown them until the shell will become a bright red. Now pour in the brandy and let it evaporate over high heat. Then add the finely chopped onion and tomatoes peeled, seeded and cut into chunks. Season with salt and pepper, pour the white wine and sprinkle with chopped parsley. Put then in a preheated oven and cook for about 20 minutes. After this time, remove the pan from the oven and remove all the shells. Pass the gravy through a sieve, and collected in a small saucepan, add the butter, put it on the fire for a few minutes, then Pour the sauce over the lobster medallions and serve.

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California Orange

Ingredients:


1 celery stalk 1 Carrot 1 Onion


1 bunch herbs 2 bay leaves Salt

1 cup white wine 1
lobster 1200g

pepper 50g butter
few drops of brandy 1 cup heavy cream

Egg yolks 2 Oranges 3


Procedure: Prepare

a court-bouillon by boiling in a pot, four liters of water with celery, carrot , onion, bouquet of aromatic herbs, bay leaf (all clean and washed), salt and wine. In the meantime wash lobster, attach it to a board with a thread from the kitchen, and dip it into boiling water: cook for 30 minutes, then let it cool in his court-bouillon, when it is completely cold, drain and extract the pulp, incision from the belly. Cut the meat into medallions. Put them in a pan with melted butter after, sprinkle with a pinch of salt and a pinch of pepper, sprinkle a few drops of brandy and leave to cook sweet for 10 minutes, after which time, add the cream, egg yolks and the juice of two oranges, and then thicken the sauce. Place the lobster on a platter, overlapping slightly, or placing the medallions 'Standing': sprinkle with the sauce, decorate with the orange was cut into slices and serve immediately.

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Growing is good ... makes you happy on holiday ...



This image takes me from the beginning of the blog, since its opening. I'm really in love:)

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Geometry




be doctoral candidates in mathematics at Pisa helps ... That's what tropical geometry to study ^ ^

Giulia these designs are really sweet:)

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Studying biology is dangerous



not always be help biologists in life: D


Again thanks to Julia.

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"carnivorous plant"







Di nuovo grazie a Giulia:D

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cactus plant ... e ghiotta





Un caloroso ringraziamento alla mia amica Giulia:D

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Aragosta al Pernod

Ingredienti:

3 Aragoste (800g l'una)
100g di panna liquida
40g di burro
1 Scalogno
1 Ciuffetto di prezzemolo
1 Cucchiaio di Pernod
Sale
Pepe
Per il riso Pilaf:
1/2 Cipolla
40g di burro
250g di riso
75cl di brodo

Procedimento:

Legate le aragoste e immergetele for a minute in boiling water, not just death Take them out (do not boil), then remove the tails and cut in half lengthwise, including carapace. Melt the butter in a large pan and let it dry then add the chopped shallot with the carapace of lobsters tails down. Drizzle with cream, cover and cook for about 10 minutes. Meanwhile, divide in half and removed the coral heads, lymph, and the creamy part. Drain well tails, peel (set aside the means shells) and put them in another saucepan. In the cooking add coral and parts creamy sap, salt, pepper, add the Pernod and stir well. To the boil remove from heat and pass the sauce through a strainer, leaving drop the money on lobster tails. Heat thoroughly and add a little chopped parsley at the end. Place each half flat tail with its sauce and half shell filled with rice pilaf. For the rice pilaf you cook the chopped onion in butter, add the rice, toast and then let it pour the broth, cook in the oven for 15 minutes.

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of participatory democracy


Democracy, as we all know, has had its birthplace in ancient Greece where the polis, to make decisions in the public interest, citizens came together in the agora and voted by a majority, the measures to be taken. This approach is the genuine expression of democracy, the rule of the people, what is called direct democracy or participatory democracy, but, of course, is only viable in small communities as they were le polis greche.
Quando la comunità è più grande e le problematiche da affrontare più complesse, non è più possibile utilizzare la democrazia diretta, se non in certi casi particolari quando si indìcono consultazioni referendarie. La democrazia diretta viene, allora, sostituita dalla democrazia rappresentativa, cioè si eleggono un certo numero di rappresentanti del popolo, che prenderanno le decisioni in nome di questo.
Il rischio della democrazia rappresentativa è lo scollamento dalla profonda coscienza popolare e la nascita di una vera e propria casta, che dà risposte di governo non sempre allineate alle vere esigenze del popolo, non più partecipe delle decisioni che lo interessano.
Questo è cause of disaffection with politics (here in its etymological sense of "City Government") and some indifferent reactions always ready to criticize any decision of the government, for bias.

To remedy this, you are looking for forms of citizen involvement which is, for example, Agenda 21, where a forum where they can participate in associations and individuals, with the help of experts makes the analysis of a series of indicators to identify priorities and activities to be put in the pipeline for sustainable development of the territory.
Anyone who has tried to initiate a process of Agenda 21 knows what this is difficult and how important the presence of a coordinator with great ability to motivate and guide the work of the Forum and sectoral groups. The risk is that the City Council, which activates a process of Agenda 21, fill in as a coordinator and "facilitators" people "friends" more than good people for those functions. This means that, or do not produce results, or that these results are domesticated, in line with the guidance that is already decided by the "caste" to the government.
Obviously in this case we are dealing with a mere image-polishing operation, which tends to show an administration attentive to deal with the population, but in fact concerned not to upset the usual business committee can bring the votes that are to get elected.
do not know if this is the reality of Castelnuovo di Porto, but it is obvious that the process of Agenda 21, which began about three years ago, has so far not yielded any result, and I would be surprised to the contrary, given the lack of publicity for an event which should base its success on the widest possible popular participation. I believe that, even today, 95% of the population Castelnuovo, and I am optimistic, we do not know what Agenda21!
Thus, an instrument of participatory democracy, which in many Italian companies has produced great results, Castelnuovo, it seems a matter of fact, it started to fail.

As we know, the junta Lucchese, is è divisa sulla variante al PRG. Alla fine questa, giudicata inadeguata per lo sviluppo del paese, alla vigilia del suo inoltro alla Regione, è stata revocata con un voto che ha visto sulle stesse posizioni parte della maggioranza e l'intera Opposizione. Nella stessa delibera che revocava la Variante è stato deciso di costituire una Commissione, in cui sono rappresentati tutti i gruppi in cui oggi è diviso il Consiglio comunale, con il compito, da portare a termine entro il 30 Aprile prossimo, di produrre un documento che definisca le linee guida del nuovo Piano Urbanistico Comunale.
Affiancheranno la Commissione tre tecnici urbanisti indicati dalla Regione, dalla Provincia e dall'Università “La Sapienza”.
La Commissione operate while policies and directives set out in the Regional Law No. 38 of 1999.
In particular, perhaps for the first time in our region, you try to draw a plan, with public hearings, interacting with groups and interested citizens to illustrate the needs and priorities, which should satisfy a future development plan.
This is another opportunity for participatory democracy that we citizens have the possibility to use at Castelnuovo, after the disappointing experience of Agenda 21.
course, this kind of democracy is tough, he asks us to think, listen, let us ideas, to exhibit them, to defend them, we are ready for this? In
Otherwise return the vested interests to prevail, the decisions taken in closed gatherings of business committees, and we will be the return policy in exchange for votes and the masters of "Fra 'what do you need?".
And we will no longer complain!

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wrong move.

There are still bad. Yes, the refusal to send Legambiente Castelnuovo Special Planning Commission, a report to indicate what, in his opinion, the guidelines to follow when designing the new City Urban Planning General, I do not understand. I am always respectful of those who think like me, but In this case, friends of Legambiente Castelnuovo is a neighborhood full of future planning and environmental Castelnuovo. When I was president of the local group of volunteers FareVerde I organized with the then president of Legambiente Castelnuovo, the unforgettable, effervescent and never sufficiently regretted, Mrs. chest, a seminar for the first time we talked in our country of Agenda 21, ie of a method of participatory democracy, which we hope will be adopted in the country. We agreed that certain decisions critical to the economic and environmental development of a country, could not be taken, going over the heads of citizens. Quite the contrary, citizens should be called to discuss and participate the definition of these decisions.
I agree that the Agenda 21 created by this administration appeared to be (and is!) Just an alibi, and that I reported in other posts on this blog, I agree that the rethinking of the Mayor and Part of the councilors came very late, but now is rethinking the state and did not want the version that has been revoked, we want to do?
With the creation of the Special Commission, which are present in all political groups, it shall immediately implement the provisions of Law No 38/99
about the need for a wider participation of citizens in the definition of the broad development of the City Urban Planning Generale.
Finalmente abbiamo la possibilità di dire la nostra, di dibattere, di influenzare il documento finale della Commissione........e che facciamo? Ci rifiutiamo?
Posso capire l'ostruzionismo fatto dai soliti noti, o da chi rappresenta gli interessi dei costruttori di ville abusive, ma non posso accettare il rifiuto di Legambiente Castelnuovo a dare seguito a un suo preciso dovere istituzionale. Spero che gli amici che ne fanno parte abbiano valutato bene questa mossa e che non si lascino trascinare in giochi politici che un'associazione ambientalista dovrebbe sempre lasciare fuori dalla porta.