Household Lubricants For Men

California Orange

Ingredients:


1 celery stalk 1 Carrot 1 Onion


1 bunch herbs 2 bay leaves Salt

1 cup white wine 1
lobster 1200g

pepper 50g butter
few drops of brandy 1 cup heavy cream

Egg yolks 2 Oranges 3


Procedure: Prepare

a court-bouillon by boiling in a pot, four liters of water with celery, carrot , onion, bouquet of aromatic herbs, bay leaf (all clean and washed), salt and wine. In the meantime wash lobster, attach it to a board with a thread from the kitchen, and dip it into boiling water: cook for 30 minutes, then let it cool in his court-bouillon, when it is completely cold, drain and extract the pulp, incision from the belly. Cut the meat into medallions. Put them in a pan with melted butter after, sprinkle with a pinch of salt and a pinch of pepper, sprinkle a few drops of brandy and leave to cook sweet for 10 minutes, after which time, add the cream, egg yolks and the juice of two oranges, and then thicken the sauce. Place the lobster on a platter, overlapping slightly, or placing the medallions 'Standing': sprinkle with the sauce, decorate with the orange was cut into slices and serve immediately.