Creamy Cervical Mucus Like Conditioner

Lobster Lobster

Ingredients: 1 lobster


from 1200g
1 / 2 cup olive oil 1 glass of brandy


2 ripe tomatoes 1 onion Salt


pepper 1 cup dry white wine 1
tablespoon chopped parsley 20g butter


Method: Wash carefully

the lobster under cold running water, then Privatel head and cut it into medallions, following the trail of the 'Rings'. Put a pan on the stove with oil and a crushed clove of garlic, when it has browned, add the medallions of lobster to the sauce and brown them until the shell will become a bright red. Now pour in the brandy and let it evaporate over high heat. Then add the finely chopped onion and tomatoes peeled, seeded and cut into chunks. Season with salt and pepper, pour the white wine and sprinkle with chopped parsley. Put then in a preheated oven and cook for about 20 minutes. After this time, remove the pan from the oven and remove all the shells. Pass the gravy through a sieve, and collected in a small saucepan, add the butter, put it on the fire for a few minutes, then Pour the sauce over the lobster medallions and serve.