Writing Things Wrong On Cakes

Ingredients:

a piece of meat to roast-beef

mixed mushrooms 1 handful of chopped
white wine smells
Extra-virgin olive oil Butter



pepper Method:

Salt and pepper the roast you were to do a roast beef. Let it brown with some olive oil and butter. Once browned, add a few glasses of wine. Let good season, after which it will be gone 20-30 minutes, add mushrooms and number as three good handfuls enough, smells, salt and pepper. Continue to cook, now slowly, adding more wine or water if necessary, keeping the lid on. Took another 30-40 minutes You can turn off. Pull off the meat and pass the sauce, choose accordingly if it is too thick or too slow. The meat should be cut cold, so you should cook it in the morning to serve the evening. Serve cold in very thin slices, season with the heated sauce. If the sauce should be too strong in flavor, you amorbidirla with cream. Between ourselves it is better that you buy frozen mushrooms, are varied and are sure you will not hurt, but do not speak to the guest!