Gay Cruising Areas Lake Tahoe

Asparagus Asparagus Asparagus beautiful Helen

Ingredients: Asparagus

1000g

4 eggs 40g grated cheese Breadcrumbs


flour 1 cup bread crumbs
1 / 2 cup of milk

plenty of olive oil Salt Pepper


Procedure:

Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain and cut into bits and put them aside. Whisk the stems, strain the mixture into a bowl, add the bread soaked in milk and squeezed, two whole eggs and egg yolk, grated cheese. Add salt and pepper, stir, add the asparagus and, if the mixture is too soft bread crumbs or grated cheese. Ricavatene many balls, in the flour, beaten egg and then in fine bread crumbs. Put a pan on the stove with olive oil and fry the meatballs. Drain them on paper towels.

Accompanying Wines: DOC Lugana, Trebbiano di Romagna DOC, Greek Di Tufo DOC.