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Lobster cream

Ingredients:


1 onion 1 carrot 1 celery


2 bay leaves 1 lemon (juice) 1 Lobster
ii 1200g

50g butter 1 / 2 cup dry white wine Sale Pepe



2 tablespoons flour 1 / 2 cup cream

Method: First prepare the

court-Buillon network in which the lobster is cooking: Pour about three liters of water in a saucepan, add all the vegetables cleaned and chopped, bay leaves and lemon juice, put to fire and when the liquid has reached ' boiling, continue to boil for 10 minutes. Meanwhile, after washing, predispose the lobster for cooking. After 10 minutes set, dip the lobster in court-bouillon and cook for 30 minutes, then remove it from pan, let cool, then gently slit in the ventral part and extract the meat, trying not to break it. Cut the lobster meat into slices about 1 cm high. Put on a pan with butter and slices Lie down lobster, and when they are golden brown, moisten with white wine, salt and pepper. Let the wine evaporate, then remove the lobster from the sauce and tied the gravy with flour, mixing carefully to avoid lumps. Stir in the cream and let it thicken a little by a very low heat, stirring constantly. Arrange the slices of lobster in a baking dish, cover with the sauce and place in hot oven for 5 minutes. Serve with cream'Aragosta 'hot, directly into the pan.

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repotting

As noted the need to repot:

This technique is absolutely essential in gardening. The fact
crying need Maintaining its roots well balanced with respect to the crown, and tend to explore the vessel until it covered the whole territory can be explored by them.
Obviously this last statement does not apply to all plants, but much of it.
One way to see when the plant is in dire need (repeat and end) to be repotted, without removing it from the jar, is to look at the roots from the drain hole.
If the drain hole of the pot leaving the roots or you see through the ground this means that it is time to repot our plants.

The best time to repot:

The worst time to repot the plants is autumn winter. This is for two main reasons: in winter the plants tend to be dormant and not having a radical development would not be able to quickly occupy the new ground with the roots and then you would have deleterious standing water harmful to plants. These stagnant water in fact produce very easily root rot which can also be fatal for the plant.
Even though the summer is detrimental, or at least all the times when flowering plants are fruiting. The plants in these periods are very heavy and give them a tremendous impact as repotting is enormously damaging.
The best time is thus the spring.
plants have begun to develop but have not yet started metabolize processes such as fruiting or flowering high.
But we must remember that you can not transfer even in spring when the blossom is in advanced stage otherwise you'll get the same effect as with summer.

repotting:

repotting is a rather delicate action in which we must be careful when handling the plant. First get yourself

material:

Shears
A pencil or a sprig
small diameter vessels slightly larger than the vessel where it was prior to repotting the plant (4 or 5 cm in diameter)
Water for watering
Soil drainage material

Sabbia(a seconda del tipo di pianta potrà essere assente come volercene in abbondanza)
Se necessario spruzzatore(necessario se il terriccio è secco)

Procedimento:

Prima di tutto pensiamo alla preparazione del nuovo vaso che riceverà la pianta.
Se è in coccio è bene bagnarlo immergendolo in un contenitore pieno d'acqua in modo che si inumidisca bene. Questo viene fatto per evitare che il vaso assorba l'umidità al terriccio togliendone al terriccio della pianta.
Prepariamo adesso il fondo del vaso.
Inseriamo del materiale drenante(fibra di cocco, ma anche un po' di ghiaia) e sopra di esso mettiamo un pò di terriccio(mescolato in quantità different, depending on the type of plant, together with the soil) even spreading it on the edges of the jar to form a very welcoming space for the plant.
Now on to the most difficult part of the transfer: the extraction of the plant from the pot.
order to avoid fractures or lacerations of the neck (the connection between the roots and stems of the plant) is good to keep it horizontal or tilt the jar. If the jar is plastic press putting pressure on the sides of it in small sections and pull the plant up to its exit from the vessel.
to pull the plant is good to keep the entire hand inside the trunk whenever possible. If the plant is small and fragile you can push it from the drain hole by inserting a suitably sized sprig.
estretto After the plant will have to cut the dried roots, being careful not to damage the good ones and if the bread is too dense stretch it gently without fracturing the roots.
At this point we put the bread of new plant in pot and cover it with earth until it reaches the height of the bread.
Touch the soil and add more if necessary.
not just have water at this point. We must do it several times without overdoing it with water every time or they are sent in asphyxia plants.
A good way to tell if the plants were adequately watered and see if water comes out the drainage hole.
should also remember that the plants should not suffer from dryness travasate because the transfer of the land is a dramatic process for the plant and is not a good thing it also suffers from water stress.

Good job.

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Lobster Lobster

Ingredients: 1 lobster


from 1200g
1 / 2 cup olive oil 1 glass of brandy


2 ripe tomatoes 1 onion Salt


pepper 1 cup dry white wine 1
tablespoon chopped parsley 20g butter


Method: Wash carefully

the lobster under cold running water, then Privatel head and cut it into medallions, following the trail of the 'Rings'. Put a pan on the stove with oil and a crushed clove of garlic, when it has browned, add the medallions of lobster to the sauce and brown them until the shell will become a bright red. Now pour in the brandy and let it evaporate over high heat. Then add the finely chopped onion and tomatoes peeled, seeded and cut into chunks. Season with salt and pepper, pour the white wine and sprinkle with chopped parsley. Put then in a preheated oven and cook for about 20 minutes. After this time, remove the pan from the oven and remove all the shells. Pass the gravy through a sieve, and collected in a small saucepan, add the butter, put it on the fire for a few minutes, then Pour the sauce over the lobster medallions and serve.

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California Orange

Ingredients:


1 celery stalk 1 Carrot 1 Onion


1 bunch herbs 2 bay leaves Salt

1 cup white wine 1
lobster 1200g

pepper 50g butter
few drops of brandy 1 cup heavy cream

Egg yolks 2 Oranges 3


Procedure: Prepare

a court-bouillon by boiling in a pot, four liters of water with celery, carrot , onion, bouquet of aromatic herbs, bay leaf (all clean and washed), salt and wine. In the meantime wash lobster, attach it to a board with a thread from the kitchen, and dip it into boiling water: cook for 30 minutes, then let it cool in his court-bouillon, when it is completely cold, drain and extract the pulp, incision from the belly. Cut the meat into medallions. Put them in a pan with melted butter after, sprinkle with a pinch of salt and a pinch of pepper, sprinkle a few drops of brandy and leave to cook sweet for 10 minutes, after which time, add the cream, egg yolks and the juice of two oranges, and then thicken the sauce. Place the lobster on a platter, overlapping slightly, or placing the medallions 'Standing': sprinkle with the sauce, decorate with the orange was cut into slices and serve immediately.

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Growing is good ... makes you happy on holiday ...



This image takes me from the beginning of the blog, since its opening. I'm really in love:)

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Geometry




be doctoral candidates in mathematics at Pisa helps ... That's what tropical geometry to study ^ ^

Giulia these designs are really sweet:)

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Studying biology is dangerous



not always be help biologists in life: D


Again thanks to Julia.

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"carnivorous plant"







Di nuovo grazie a Giulia:D

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cactus plant ... e ghiotta





Un caloroso ringraziamento alla mia amica Giulia:D

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Aragosta al Pernod

Ingredienti:

3 Aragoste (800g l'una)
100g di panna liquida
40g di burro
1 Scalogno
1 Ciuffetto di prezzemolo
1 Cucchiaio di Pernod
Sale
Pepe
Per il riso Pilaf:
1/2 Cipolla
40g di burro
250g di riso
75cl di brodo

Procedimento:

Legate le aragoste e immergetele for a minute in boiling water, not just death Take them out (do not boil), then remove the tails and cut in half lengthwise, including carapace. Melt the butter in a large pan and let it dry then add the chopped shallot with the carapace of lobsters tails down. Drizzle with cream, cover and cook for about 10 minutes. Meanwhile, divide in half and removed the coral heads, lymph, and the creamy part. Drain well tails, peel (set aside the means shells) and put them in another saucepan. In the cooking add coral and parts creamy sap, salt, pepper, add the Pernod and stir well. To the boil remove from heat and pass the sauce through a strainer, leaving drop the money on lobster tails. Heat thoroughly and add a little chopped parsley at the end. Place each half flat tail with its sauce and half shell filled with rice pilaf. For the rice pilaf you cook the chopped onion in butter, add the rice, toast and then let it pour the broth, cook in the oven for 15 minutes.

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of participatory democracy


Democracy, as we all know, has had its birthplace in ancient Greece where the polis, to make decisions in the public interest, citizens came together in the agora and voted by a majority, the measures to be taken. This approach is the genuine expression of democracy, the rule of the people, what is called direct democracy or participatory democracy, but, of course, is only viable in small communities as they were le polis greche.
Quando la comunità è più grande e le problematiche da affrontare più complesse, non è più possibile utilizzare la democrazia diretta, se non in certi casi particolari quando si indìcono consultazioni referendarie. La democrazia diretta viene, allora, sostituita dalla democrazia rappresentativa, cioè si eleggono un certo numero di rappresentanti del popolo, che prenderanno le decisioni in nome di questo.
Il rischio della democrazia rappresentativa è lo scollamento dalla profonda coscienza popolare e la nascita di una vera e propria casta, che dà risposte di governo non sempre allineate alle vere esigenze del popolo, non più partecipe delle decisioni che lo interessano.
Questo è cause of disaffection with politics (here in its etymological sense of "City Government") and some indifferent reactions always ready to criticize any decision of the government, for bias.

To remedy this, you are looking for forms of citizen involvement which is, for example, Agenda 21, where a forum where they can participate in associations and individuals, with the help of experts makes the analysis of a series of indicators to identify priorities and activities to be put in the pipeline for sustainable development of the territory.
Anyone who has tried to initiate a process of Agenda 21 knows what this is difficult and how important the presence of a coordinator with great ability to motivate and guide the work of the Forum and sectoral groups. The risk is that the City Council, which activates a process of Agenda 21, fill in as a coordinator and "facilitators" people "friends" more than good people for those functions. This means that, or do not produce results, or that these results are domesticated, in line with the guidance that is already decided by the "caste" to the government.
Obviously in this case we are dealing with a mere image-polishing operation, which tends to show an administration attentive to deal with the population, but in fact concerned not to upset the usual business committee can bring the votes that are to get elected.
do not know if this is the reality of Castelnuovo di Porto, but it is obvious that the process of Agenda 21, which began about three years ago, has so far not yielded any result, and I would be surprised to the contrary, given the lack of publicity for an event which should base its success on the widest possible popular participation. I believe that, even today, 95% of the population Castelnuovo, and I am optimistic, we do not know what Agenda21!
Thus, an instrument of participatory democracy, which in many Italian companies has produced great results, Castelnuovo, it seems a matter of fact, it started to fail.

As we know, the junta Lucchese, is è divisa sulla variante al PRG. Alla fine questa, giudicata inadeguata per lo sviluppo del paese, alla vigilia del suo inoltro alla Regione, è stata revocata con un voto che ha visto sulle stesse posizioni parte della maggioranza e l'intera Opposizione. Nella stessa delibera che revocava la Variante è stato deciso di costituire una Commissione, in cui sono rappresentati tutti i gruppi in cui oggi è diviso il Consiglio comunale, con il compito, da portare a termine entro il 30 Aprile prossimo, di produrre un documento che definisca le linee guida del nuovo Piano Urbanistico Comunale.
Affiancheranno la Commissione tre tecnici urbanisti indicati dalla Regione, dalla Provincia e dall'Università “La Sapienza”.
La Commissione operate while policies and directives set out in the Regional Law No. 38 of 1999.
In particular, perhaps for the first time in our region, you try to draw a plan, with public hearings, interacting with groups and interested citizens to illustrate the needs and priorities, which should satisfy a future development plan.
This is another opportunity for participatory democracy that we citizens have the possibility to use at Castelnuovo, after the disappointing experience of Agenda 21.
course, this kind of democracy is tough, he asks us to think, listen, let us ideas, to exhibit them, to defend them, we are ready for this? In
Otherwise return the vested interests to prevail, the decisions taken in closed gatherings of business committees, and we will be the return policy in exchange for votes and the masters of "Fra 'what do you need?".
And we will no longer complain!